A few words about your wedding flowers

 Aside from being the one wearing a wedding gown, nothing screams “bride” more than the bridal bouquet.  Its beauty is second only to the woman carrying it, and yet, despite all the best laid plans and preparations, so many brides can be disappointed about its final appearance and performance on the wedding day.  

To help you best choose between purchasing a fresh floral bouquet and renting a silk one, here are some points to consider.
  
Stem Availability
If you’ve read it once, you’re going to read it here again.  With the exception of roses and calla lilies, not all flowers are available year round, and not all garden variety flowers are available at fresh floral markets.  Having said that, its important to not only do your flower availability research, but to have a few alternate flower choices in mind before speaking with your chosen floral professional.  When researching the type of flowers available we suggest you look at flower seasons two weeks before and two weeks after your wedding date.  This will ensure that you are selecting flowers that are in the height of their season and are most likely to be available for your wedding date.  One of our favorite sites to visit for a list of flowers by month and season is Florabundance.  This site will not only offer you a complete listing of flowers available by month, but will also provide images so that you can see firsthand what the flowers look like (just in case you’re not stem savvy).  By arming yourself with this information not only will you save time in the floral consultation, but will also allieviate any disappointment on your wedding day if alternate flowers were necessary to use to complete the bridal bouquet vision.

Of course if you are using medium to high quality silk flowers (not the type found at Wal-Mart) then availability is not as much of an issue.  Silk botanicals are seasonless, meaning you can get them pretty much all year round and are never subject to uncontrollable elements like heat, drought, rains, winds or import embargoes.  In most cases the only time a silk botanical won’t be available is in the instance of a particular line being discontinued.

Color and Appearance                                                                                                                                                                                                                                                                           Now that you have your stem research done its time to decide on the colors to use in your bouquets, boutonnieres, corsages and centerpieces.  It’s a little known fact outside the botanical (flower) world that with very few exception, white roses, calla lilies and any other “white” flower ARE NOT white; they are in fact a very soft creme color. 

Let me repeat this statement, white wedding flowers ARE NOT white – they are creme. 

So when you are presented with your “white” wedding bouquet on your wedding day there is no excuse for you to become bridelizza over the fact that your bouquet is creme and not winter white; believe me, it happens.  Having said that, there is a small ray of hope for “white roses”, however it comes at a cost.  There are less than a handful of  “white” roses used in the floral industry that meet availability, durability and fragrance standards suitable for wedding flowers.  As a result you can expect to pay $3.00 to $7.00 per rose head.  Here is a list of the most commonly used “white” roses used for wedding bouquets.  The Escimo and Avalanche variety can be round domestically, usually from California, while the Akito and Polo variety are found South America. 
*It should be noted that when photographed, true “white” roses have an odd appearance and look, in my opinion fake.
 
            Variety                 Appearance
  • Virginia                 Very large, soft ivory petals, outer ones with a pink blaze
  • Escimo                   Delicate smaller size, pure “diamond white”, opens well
  • Vendela                Creamy white, medium size, high petal count
  • Tineke                    Medium size, pointed bud, cool greenish-white, holds well
  • Bianca                    Medium size, rounded bud, translucent ”rice white” color  
  • Sahara                   Warm ivory-ecru, rounded petals, opens full
  • Clear Ocean         Larger size, fragrant, soft ivory color, opens well
  • White Majolika   Spray type, “pure white” sweetheart sized blossom, opens well 

 

Of course if you’ve chosed to use silk flowers, not only are “white” flowers white (along with other shades of white),  but the depth and saturation of color in other flower varieties is deeper and more varied.   This is vitally important when you are trying to match the exact shade of purple, red, oranges or greens.  Case in point, recently we had a bride request “eggplant” colored hydrangea (in nature, purple hydrangea has a blue hue).   After showing her a prototype of her bouquet in silk, she opted to use fresh flowers; however when she came into our showroom to view her fresh bouquet she was greatly disappointed that the colors of the fresh flowers wasn’t as intense as it was in the silk.  Long story short, we ended up making her bouquet in silk flowers instead and she was not only pleased with the outcome but appreciative of our extra effort.                                                                                                                                                                                                      So let’s look at a side-by-side comparison of using fresh botanicals vs. silk:

Fresh Flowers                                                                                                

  •  Availability is subject to growing season and import            
  • “White” flowers are not white, they are cream colored                                
  • Specific colors/shades difficult to obtain and match with attire       
  • Hybrid flowers typically void of fragrance, while others have unpleasant aromas

 Silk Flowers

  • Available all year round, unless discontinued
  • True “whites” are available, as are limitless shades of “white/cream”
  • Deeper, richer colors which are easier to coordinate and match attire
  • Void of fragrance, however they can be custom scented if desired

In our next post we’ll discuss durability, care and longevity of your wedding flowers.  Until then,  subscribe to our blog so that you recieve our next installment automatically or email us.  We’d love to share with you!

20 Ways to Stretch Your Wedding Budget – Part II

Well, it’s been two months since our last post on this subject and it is our hope that you’ve been able to implement some of the suggestions made in the first part of this series and have experienced both peace of mind AND pocket book savings.  So now that you’ve gotten started here are five more areas that you can stretch your wedding budget without compromising your wedding day dreams. 

The Guest List:

Have you made the observation that the number of “friends” you have has increased dramatically since the day you and your betrothed announced your engagement?  It seems that EVERYONE wants to be on your guest list; including the psycho room-mate from college that you haven’t spoken to in the past 8 years, despite the fact that the restraining order has been lifted.  OK – I’m having a bit of fun here; but I’m not far off the mark am I? 

Everyone loves a party and weddings are the “mac-daddy” of all parties.  However, can I just say that as a society we’ve forgotten that attending a wedding is an honour and privilege; not a birth right. 

Let me repeat that last statement.  Attending a wedding is an honour and a privilege; NOT a birth right. 

Just because you’ve known Sally Sue since you shared a playpen with her when you were two doesn’t mean that you “must” invite her to be present on your wedding day.  The more guests you invite, the more its going to impact your budget; its the old “cause and affect” scenario.  It may surprise you to know that each of your wedding guests comes at a per person cost  of $75 per head.  Think about it; from the cost of  invitations, favors, programs,  placesettings, tabletop decor, cake, food, and beverages it all adds up.  Having said that, here are the guidelines we encourage our clients to consider when they are drafting their guest list that will assist in trimming its size and reducing their overall reception expenses:

Cost saving tip #11:

If a wedding guest falls into one of the following four categories,  you might want to place them on a “B” or “C” list of guests to include if there is room, or even include them on a “Wedding Announcement ” list instead.  A Wedding Announcement still allows you to share the good news with them without the expectation of their presence on the actual day.

  1. Your wedding IS NOT a family reunion.  By this we mean that this is not the time to invite your fourth cousin five times removed who you met briefly at a family function when you were 10 years old.  Family members should be limited to immediate aunts, uncles and cousins – and preferrably the ones you have a knowledge of.
  2. Your wedding IS NOT an office party.  NEVER no never should you post a blanket invitation on the breakroom bulletin board for all your colleagues to see.  If you are going to invite office colleagues, they should be limited to your immediate supervisor (assuming you have an amicable relationship with him/her) and associates that you have known and worked with for longer than 2 minutes and actually like and care about and should be mailed to them at their private residence. 
  3. Your wedding IS NOT a high-school reunion.  Obviously there are those high school classmates that you have maintained a relationship with; so by all means invite them.  But again, limit the number of your glory days buddies to those that you have a continued and ongoing relationship with.
  4. Your wedding IS NOT a kegger.  Believe it or not, there is a difference between celebrating and getting slammed.  If, when examining your guest list, you recognize a name whose only memories involve a brewsky and a porcelain god, then it might be wise to place them on an alternate list.

Your Wedding Date, Time and Venue

Where is it written that your wedding must be held on a Saturday?  Go ahead, show me.  What?!  You can’t suport nor prove  this “rule” – well guess what?  It isn’t written anywhere.  Of course we understand that the tradition of holding your wedding on a Saturday in the middle of the summer is difficult to overcome.  The argument can be made that  family members and friends with children are more likely to attend a wedding during the summer as they can plan their school vacation around it; and of course co-workers LOVE Saturday weddings because they don’t have to worry about punching a time card until Monday morning if they partake in too many “spirits” but consider the triple  play savings in our next suggestions:

Cost saving tip #12:

If you must have a Saturday wedding,  choose a date in the “slow” season.  Statistically speaking,  December thru April constitute the slower season of the bridal year; therefore venues are motivated to offer discounts, savings and/or upgrades during this time of year.  A venue that commands $5200 during the “high” season for a Saturday could be attainable for $3500 during the “slower” season.  Thats a savings of $1700 placed right into your  wallet to be used for your honeymoon!

Cost saving tip #13:

If a December thru April wedding is not your cup of tea and you still have your heart set on a high season wedding (June – September), but the venue of your dreams (or fantasies) is still unattainable, then consider hosting your wedding during the week vs. on a Friday or Saturday.  Friday and Saturday weddings are in HIGH demand, which of course is why venues can charge a premium for them; however a Tuesday-Thursday event date at the same location is harder to sell,  translating into direct savings for you – if you are willing to be flexible.  This strategy pays off in several BIG ways:

  1. Mid-week cost savings - usually 15-25% less than a Saturday event
  2. Lower guest attendance; translating into fewer centerpieces, table linens, food, beverage, favors, cake etc. etc. etc. 
  3. Shorter day for everyone – which means you can get to that much awaited wedding night nap
  4. Airfare is cheaper since you’re flying off to your honeymoon destination during the week instead of on the weekend

OK – you’re still not convinced are you?  So, you’re just  like the millions of brides before you  and MUST have a Saturday, mid-summer wedding with all the bells and whistles.  Am I right?  OK, then if this is your hearts desire, so be it; but consider this next tip:

Cost saving tip #14:

Instead of hosting the traditional summer evening wedding hold your nuptials mid-morning or early afternoon; it will be more comfortable for your guests (as the temperature is much more tolerable) and less expensive for you as you contemplate what to select to serve them to eat. 

Of course the “reception meal” is a whole other subject and is best left to our final post. 

Until then, we hope that you will seriously consider the tips and suggestions found in this post and implement as many of them as possible.  Remember, you don’t have to marry into the Rockefeller family to have a posh event; you just have to be a bit more innovative and creative in the execution of your wedding dreams.

20 Ways to Stretch Your Wedding Budget – Part I

If you are like any of the brides we’ve been talking this past month you are experiencing a bit of sticker shock, and like them you are looking for ways to cut and stretch your wedding budget.    The current economic climate is affecting you, your wedding plans and your wedding budget.  Am I right?  Well here’s the good news and the bad news.  The good news is that this is the perfect time to think creatively, to think outside the box.  The bad news is that this is the perfect time to think creatively, to think outside the box; bad news if you’re not the creative type.  If you are, then you’ll have no problem. 

First let’s start with the obvious, if you haven’t set a wedding budget – then stop what you’re doing, grab a cup of coffee, a chocolate brownie, your sweetie and pad, pen (or pencil) and calculator and write one out.  If you need help, review our post “Start at the beginning” or give us a call.  We can customize one for you.  Enough said – let’s move on.  Now that you have your wedding budget in hand, let’s look at the first five of thirteen area’s that comprise a wedding budget and examine some cost saving strategies in each area.  Ready?  Here they are:

Accessories: this category would include items like a Cake Knife Set, Champagne/Toasting Glasses, Guest Book and Pen and finally a Ring Bearer’s Pillow. 

Cost saving tip #1

Incorporate your something old, something new, something borrowed something blue strategy here and use your mother, grandmother or favorite aunt’s cake knife set and toasting glasses here.  It will give them a reason to get them out of the china cabinet.  Years ago, I had a bride do just this.  She used her mother’s cake knife set, but before she did we took it to a local engravers and had her parents wedding date engraved on one side of the blade with hers on the other.  Now, not only did she have a knife set to use for the day, but she also created a family heirloom to be pasted down to her daughter .  By the way, we left enough room on the blade for another bride to include her wedding date too; in this case it was her sister who used the set next when she got married two years later.

Bride’s Attire:  this category is extensive and would include the following, the wedding gown, veil,  tiara, handkerchief, hosiery, jewelry, lingerie, shoes, alterations and gown cleaning/preservation.  Now, I know that every bride dreams of the “perfect” dress for her wedding day; however remember, you are wearing it for one day and then storing it for a lifetime; so value for your money is important. 

*Note:  I still have my wedding gown from over 20 years ago beautifully preserved for posterity sake.  Alas neither of my daughters will ever wear it for two notable reasons; #1 – it’s not their “style” and #2 – I was barely a size 3 when I wore it; way to small for either of my abundantly bosom blessed daughters to wear.  I do however take solace in the fact that they were able to wear it when they were 3 and 5 as they played “wedding” around the house.

Cost saving tip #2:

Think outside the box with your wedding gown.  Again, using the something old, something new strategy there are a few options.  Borrow a gown from a family member or friend or shop a consignment shop, E-bay or even local thrift stores; the same is true with your veil, tiara and jewelry.  Here’s a true story:

$19.95 Alfred Angelo gown

$19.95 Alfred Angelo gown

Last February my surrogate daughter got married in a stunning Alfred Angelo strapless gown (see photo) with a chapel length train that I “discovered” at a local thrift shop for a whopping $19.95.  Now, we did make some minor alterations to the gown (it was adorned in a simple lace with tiny seed pearls that were not my daughters style) and added a little ribbon embellishment.  Even with the professional alterations, we only spent $102.00 for her wedding gown.  Now that’s what I call a bargain!  Of course, there’s always consignment shops and E-bay.  It’s a little known fact that many of the bridal houses around the country sell their “rack” samples on E-bay.  They are a little shop worn, but it’s nothing that a reputable dry cleaner can’t get out. 

 
Wedding Cake:  this category is pretty obvious, it’s your wedding cake.  Now then I’m sure you’re familiar with the term “have your cake and eat it too”?  Well you can.   I know, I know, you want the mega-tiers with all the decorative accents – no problem.  Here’s how you do it, without busting your budget:
 
Cost saving tip #3:
 
Rent your wedding cake.  Yes, that’s right, you can rent a faux (fake) wedding cake without compromising the
grand illusion.  Now, I am not suggesting the whole cake be faux, just the bottom two or three layers.  Keep the top layer real, so that you and your new husband can cut into it for those ever important cake cutting photos.  Once the photo-op is captured,  have the catering staff roll the cake to the kitchen where moments later plates of freshly cut sheet cake are brought out and served to your guests.  OR you could opt for our next tip:
 
Cost saving tip #4:
 
Make your centerpieces edible by using mini-cakes, cheesecake, Russian pastry, tartlets or any other favorite dessert option; just make sure it is climate tolerant.  You wouldn’t want to serve something that will melt and be sticky if your wedding is in the middle of summer.   Also remember to make sure your dessert option is  large enough to serve 8-10 guests at each table.   
 
Entertainment:  this is an area that we generally don’t suggest making compromises that are too drastic.  In today’s modern techno-age it’s easy to follow the pack, hook up an i-Pod and run through a play-list that you and your fiancee have created; however we don’t suggest it.  An i-Pod is not going to be able to masterfully maintain flow, enthusiasm and excitement  and momemtum during your wedding reception.  These are services that only a highly trained and experienced  DJ/Emcee is able to perform; however if you must make a compromise, here are our suggestions:
 
Cost saving tip #5:
 
If you are a member of a church (one that encourages worship and dances) then hire members of the worship team to sing at both your ceremony and reception  This is a strategy that we have used several times – with LOTS of success.  More often then not, the members are happy to sing for their “supper” as a “gift” to you and your new husband.  Another thought is:
 
Cost saving tip #6:
 
Contact your local nightclubs and see who the up and coming performers are, or ask the local community college about who their stellar performance students are.  Many times they too are willing to perform at a reception for a fraction of the cost of more seasoned professionals; also in exchange for dinner and a well spoken “thank-you” during the evening.
 
Flowers- Ceremony and Reception:  I can’t tell you how many times I cringe when I see the beautiful, artfully arranged flowers for the ceremony and reception thrown in the trash at the end of the night because no one wants to deal with them later on.  So here are a few tips regarding this category:
 
 
Cost saving tip #7:
 
This one is obvious, but worth mentioning again.  Use seasonal flowers.  Check with your florist about what flowers are in season during your wedding month that will compliment and coordinate with your colors and theme.  Using seasonal flowers will save you a bundle verses using the exotics that are featured in the current bridal magazing issue that you are coveting.  In the event you must have the exotic flowers, keep them special by using them just in your bouquet.
 
Silk arrangement courtesy of Wendy and Friends
Silk arrangement courtesy of Wendy and Friends
 

Cost saving tip #8:

Rent your flowers; everything from bouquets, boutonniers, corsages, aisle treatments and centerpieces.  Let’s face it, the groomsmen could care less about their boutonniers, the bridesmaids are going to leave them on the tables at the end of the night and what in the heckare you going to do with all those centerpiece containers you just “had to have” once your big day is over?!  Simple, rent them – rent them all.  Today’s silk florals are head and shoulders above your grandmothers “fake flowers” so much so it’s not unusual to catch guests “smelling” the flowers during the course of the evening.  For that matter, you can rent the containers too thereby eliminating the question of what to do with them later.    Should you still decide that you must have fresh, again keep it minimal and use them just for your bouquet, and the grooms boutonniere. 
 
Cost saving tip #9:
 
Re-purpose those bridal bouquets on the head-table, cake table, guest book sign-in and any other place you can think of.  
 
Cost saving tip #10:
 
Keeping with the “re-purpose your flowers” mantra, once your ceremony is concluded and the altar area must be restored, reuse those artfully arranged urns, pedastals and any other ceremony flowers at the reception site.  Place them in the entry ways, behind the cake table and the head table.  This is especially important if your reception is taking place in any venue other than a banquet hall or hotel ballroom.  Again, over the years we’ve re-purposed ceremony flowers at the reception to dramatically alter the not so pleasant appearance of a mens lodge, community center and gymnasium.  It’s amazing what the eye sees and the brain interputs when you cleverly disguise your surroundings.
 
Well, there you have it; 10 budget stretching, cost cutting strategies that have hopefully inspired you to think a little less traditionally and a lot more creatively.  Of course you have probably thought of a few other strategies for these categories, so please, feel free to share them by commenting on this blog.  Even better, subscribe to our blog by clicking on the “blog info”  tab at the top right of this page and recieve the next installment automatically.
 
Until then remember to take time for yourself, breath and enjoy the planning process.  Be mindful of the fact that you are planning a wedding “day” – and no matter what happens on that “day” it will not change the fact that you reached your goal; you married the love of your life, the man of your dreams and you can now look forward to your wedding night.  A night where you will engage in the same activities that every bride before you has engaged in - you enjoyed a much deserved and long awaited nap! 
 
 
 

(more…)